Sunday at the Priory 1pm-6pm
Roast Rib of Beef Baked with a Dijon mustard and oregano crust, served with a Yorkshire pudding and horseradish sauce	£11.50
Beef Topside Rare beef, served with a Yorkshire pudding and horseradish sauce	£10.00
Roast Leg of Pork Cider basted, served with its crackling, sage and onion stuffing, a Yorkshire pudding and apple sauce	£10.00
Roast Leg of Lamb Spiked with garlic and rosemary, glazed with redcurrant and wine, served with stuffing, a Yorkshire pudding and mint sauce	£11.00
Roast Chicken Supreme Marinated with fresh herbs, garlic and lemon, served with bread sauce, stuffing, a Yorkshire pudding and redcurrant jelly	£9.50
All of the above are served with roast potatoes, seasonal vegetables and lots of gravy.
Vegetarian Roast Garlic field mushroom, roasted and steamed vegetables, roast potatoes and a Yorkshire pudding	£9.50
Feta Greek Salad with Roast Meat Served with roast potatoes and your choice of meat	£11.00
Childrens Roast Dinner Half portion, all the trimmings and your choice of meat	£6.00
Extra Yorkshire pudding 50p